Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic reduction.

Thinly sliced raw beef served with arugula, parmesan, and a lemon vinaigrette.

A selection of cured meats, cheeses, and marinated vegetables from Italy.

Fresh tagliatelle pasta tossed in a creamy truffle sauce with parmesan.

Creamy risotto cooked with wild mushrooms and finished with fresh herbs.

Potato gnocchi baked in a rich tomato sauce with mozzarella and basil.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Silky vanilla cream dessert served with a berry coulis.

Fruit tart with a buttery crust, filled with pastry cream and seasonal fruits.